ICS of HZAU
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Dr. Xiuxin Deng
Education1985.02-1987.12 Ph.D. Huazhong Agricultural University, Fruit Science, Wuhan, China 1982.02-1984.12 M.S. Huazhong Agricultural College, Fruit Science,Wuhan, China 1978.02-1981.12 B.S. Hunan Agricultural College, Fruit Science, Changsha, China Professional Experience2007.12-present Academician of Chinese Academy of Engineering 1996.10-11 Senior visiting fellow in Department of plant pathology, University of Florida, USA 1993.01-1993.07 Senior visiting fellow in Citrus REC, University of Florida, USA 1992.08-present Professor, Huazhong Agricultural University 1990.12-1992.07 Associate professor, Huazhong Agricultural University 1989.07-1990.07 Visiting fellow in Citrus REC, University of Florida, USA 1987.12-1990.11 Assistant professor, Huazhong Agricultural University Services for academic communities2016.06-present Vice chair of China Association for Science and Technology 2015.01-present Director of Department of Agriculture, Chinese Academy of Engineering 2014.06-present Member of the Academic Degrees Committee of the State Council 2012.12-present Vice President of China Association of Agricultural Science Societies 2008.10-present Chair of Fruit Crop Advisory Panel of MOA of China 2007.10-present Leading scientist of Chinese Agricultural Research System for citrus 2007.04-2014.02 Joint editor of Scientia Horticulturae 2005.11-2013.10 Vice president of Chinese Society for Horticultural Science 2004.02-2008.10 President of International Society for Citriculture 1998.04-2009.11 President of Chinese Society for Citriculture Program emphasisCitrus germplasm exploitation, innovation and utilization. 1) to collect and evaluate wild and dooryard citrus nationwide in China for further genetic improvement and genomics research, genetic diversity, phylogenetic relationship; 2) to exploit a citrus model with extremely short juvenility period (one year from seed to seed) for rapid genetics and functional genomics research, pure lines production via self crossing and anther culture, genetic transformation system construction. In-depth analysis of citrus important traits. Genetics and Omics-based approaches to identify key genes controlling polyembryony, to reveal formation mechanism and regulation of fruit color using diverse color mutants, carotenoid metabolic engineering, transgenics and molecular breeding. Macro-problem driven research for citrus industry. The operation mechanism of Chinese Agricultural Research System, sustainable development strategy for citrus industry Selected publications ( * Corresponding author )
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